Author/Creator: van Biljon, A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator van Biljon, A.

1. Abiotic stress induced changes in protein quality and quantity of two bread wheat cultivars. (May 2016)

Authors:: Labuschagne, M.T.; Moloi, J.; van Biljon, A.
Journal:: Journal of cereal science
Issue:: Volume 69(2016)
Page Start:: 259
Record Type:: Journal Article
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2. Abiotic stress induced changes in protein quality and quantity of two bread wheat cultivars. (May 2016)

Authors:: Labuschagne, M.T.; Moloi, J.; van Biljon, A.
Journal:: Journal of cereal science
Issue:: Volume 69(2016)
Page Start:: 259
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Defining associations between grain yield and protein quantity and quality in wheat from the three primary production regions of South Africa. (January 2018)

Authors:: Lindeque, R.C.; van Biljon, A.; Labuschagne, M.T.
Journal:: Journal of cereal science
Issue:: Volume 79(2018)
Page Start:: 294
Record Type:: Journal Article
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4. Dough mixing characteristics measured by Mixsmart software as possible predictors of bread making quality in three production regions of South Africa. (July 2016)

Authors:: Labuschagne, M.T.; Lindeque, R.C.; van Biljon, A.
Journal:: Journal of cereal science
Issue:: Volume 70(2016)
Page Start:: 192
Record Type:: Journal Article
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5. Dough mixing characteristics measured by Mixsmart software as possible predictors of bread making quality in three production regions of South Africa. (July 2016)

Authors:: Labuschagne, M.T.; Lindeque, R.C.; van Biljon, A.
Journal:: Journal of cereal science
Issue:: Volume 70(2016)
Page Start:: 192
Record Type:: Journal Article
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6. Gluten protein response to heat and drought stress in durum wheat as measured by reverse phase - High performance liquid chromatography. (July 2021)

Authors:: Phakela, K.; van Biljon, A.; Wentzel, B.; Guzman, C.; Labuschagne, M.T.
Journal:: Journal of cereal science
Issue:: Volume 100(2021)
Page Start:
Record Type:: Journal Article
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7. Grain quality and yield potential of hybrids from quality and non-quality protein maize inbred lines. (September 2022)

Authors:: Amegbor, I.K.; van Biljon, A.; Shargie, N.; Tarekegne, A.; Labuschagne, M.T.
Journal:: Journal of cereal science
Issue:: Volume 107(2022)
Page Start:
Record Type:: Journal Article
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