1. Characterization of the aromatic profile of purple passion fruit (Passiflora edulis Sims) during ripening by HS-SPME-GC/MS and RNA sequencing. (1st September 2021) Authors: Li, Changbao; Xin, Ming; Li, Li; He, Xuemei; Yi, Ping; Tang, Yayuan; Li, Jiemin; Zheng, Fengjin; Liu, Guoming; Sheng, Jinfeng; Li, Zhichun; sun, Jian Journal: Food chemistry Issue: Volume 355(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗