1. Effect of conventional and microwave heating treatment on antioxidant activity of quinoa protein after simulated gastrointestinal digestion. (30th July 2023) Authors: Cao, Hongwei; Huang, Qilong; shi, Junru; Guan, Xiao; Song, Hongdong; Zhang, Yu; Xie, Jian; Fang, Yong Journal: Food chemistry Issue: Volume 415(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗