1. Comparison Effects Of Seaweed Concentrations On Total Bacteria And Yeast Kombucha Gracilaria Verrucosa During The Production Process. Issue 1 (1st July 2022) Authors: Andrianto, Wahyu; Sudarno, ; kusdarwati, Rahayu; nirmala, dan Dwitha Journal: IOP conference series Issue: Volume 1036:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗