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Author/Creator dos Santos, Fransergio F.

1. A review on the anti‐inflammatory activities of Brazilian green, brown and red propolis. Issue 10 (26th July 2022)

Authors:
dos Santos, Fransergio F.; Morais‐Urano, Raquel P.; Cunha, Wilson R.; de Almeida, Samarah G.; Cavallari, Pedro Sandoval dos Santos R.; Manuquian, Hallana A.; Pereira, Henrique de A.; Furtado, Ricardo; Santos, Mario F. C.; Amdrade e Silva, Márcio L.
Journal:
Journal of food biochemistry
Issue:
Volume 46:Issue 10(2022)
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Evaluation of lignan-loaded poly(ε-caprolactone) nanoparticles: synthesis, characterization, in vivo and in silico schistosomicidal activity. Issue 22 (17th November 2022)

Authors:
Lima, Thais C.; Magalhães, Lizandra G.; Paula, Lucas A. de L.; Cunha, Wilson R.; Januário, Ana H.; Pauletti, Patricia M.; Bastos, Jairo K.; dos Santos, Fransergio F.; Forim, Moacir R.; Laurentiz, Rosangela S.; Santos, Fernanda A.; Orenha, Renato P.; Parreira, Renato L. T.; Fuzo, Carlos A.; Molina...
Journal:
Natural product research
Issue:
Volume 36:Issue 22(2022)
Page Start:
5872
Record Type:
Journal Article
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3. Hypoglycemic effect of rosmarinic acid-rich infusion (RosCE) from Origanum vulgare in alloxan-induced diabetic rats. Issue 17 (1st September 2022)

Authors:
Silva, Márcio L. A. e; Lucarini, Rodrigo; dos Santos, Fransergio F.; Martins, Carlos H. G.; Pauletti, Patricia M.; Januario, Ana H.; Santos, Mario Ferreira Conceição; Cunha, Wilson R.
Journal:
Natural product research
Issue:
Volume 36:Issue 17(2022)
Page Start:
4519
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗