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1. Antiparasitic effect of essential oils obtained from two species of Piper L. native to the Atlantic forest. (March 2021)

2. Characterization and antibacterial activity of the essential oil obtained from the leaves of Baccharis coridifolia DC against multiresistant strains. (August 2020)

3. Enhancement of the antibiotic activity mediated by the essential oil of Ocotea odorifera (VELL) ROWHER and safrole association. Issue 3 (March 2022)

4. Essential Oils from Piper caldense C. DC. and Piper xylosteoides (Kunth) Steud.: Seasonal Variation of the Chemical Composition and Antimicrobial Activity. Issue 11 (20th October 2021)

5. Extraction of bioactive compounds from Curcuma longa L. using deep eutectic solvents: In vitro and in vivo biological activities. (June 2021)

6. GC/MS analysis and antimicrobial activity of the Piper mikanianum (Kunth) Steud. essential oil. (January 2020)

7. Yield and chemical composition of the essential oil of species of the Asteraceae family from Atlantic Forest, South of Brazil. Issue 4 (4th July 2018)