Author/Creator: del Castillo, Maria Dolores - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator del Castillo, Maria Dolores

1. Antioxidant dietary fiber isolated from spent coffee (Coffea arabica L.) grounds improves chronotype and circadian locomotor activity in young adults. Issue 8 (10th July 2019)

Authors:: Oseguera-Castro, Karla Y.; Madrid, Juan A.; Martínez Madrid, María José; García, Olga P.; del Castillo, Maria Dolores; Campos-Vega, Rocio
Journal:: Food & function
Issue:: Volume 10:Issue 8(2019)
Page Start:: 4546
Record Type:: Journal Article
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2. Effect of theanine and polyphenols enriched fractions from decaffeinated tea dust on the formation of Maillard reaction products and sensory attributes of breads. (15th April 2016)

Authors:: Culetu, Alina; Fernandez-Gomez, Beatriz; Ullate, Monica; del Castillo, Maria Dolores; Andlauer, Wilfried
Journal:: Food chemistry
Issue:: Volume 197:Part A(2016)
Page Start:: 14
Record Type:: Journal Article
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3. In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds. (30th September 2018)

Authors:: Vázquez-Sánchez, Kenia; Martinez-Saez, Nuria; Rebollo-Hernanz, Miguel; del Castillo, Maria Dolores; Gaytán-Martínez, Marcela; Campos-Vega, Rocio
Journal:: Food chemistry
Issue:: Volume 261(2018)
Page Start:: 253
Record Type:: Journal Article
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4. Insights on the health benefits of the bioactive compounds of coffee silverskin extract. (August 2016)

Authors:: Fernandez-Gomez, Beatriz; Lezama, Adriana; Amigo-Benavent, Miryam; Ullate, Mónica; Herrero, Miguel; Martín, María Ángeles; Mesa, Maria Dolores; del Castillo, Maria Dolores
Journal:: Journal of functional foods
Issue:: Volume 25(2016)
Page Start:: 197
Record Type:: Journal Article
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5. Insights on the health benefits of the bioactive compounds of coffee silverskin extract. (August 2016)

Authors:: Fernandez-Gomez, Beatriz; Lezama, Adriana; Amigo-Benavent, Miryam; Ullate, Mónica; Herrero, Miguel; Martín, María Ángeles; Mesa, Maria Dolores; del Castillo, Maria Dolores
Journal:: Journal of functional foods
Issue:: Volume 25(2016)
Page Start:: 197
Record Type:: Journal Article
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6. New knowledge on the antiglycoxidative mechanism of chlorogenic acid. Issue 6 (10th June 2015)

Authors:: Fernandez-Gomez, Beatriz; Ullate, Monica; Picariello, Gianluca; Ferranti, Pasquale; Mesa, Maria Dolores; del Castillo, Maria Dolores
Journal:: Food & function
Issue:: Volume 6:Issue 6(2015)
Page Start:: 2081
Record Type:: Journal Article
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7. Use of spent coffee grounds as food ingredient in bakery products. (1st February 2017)

Authors:: Martinez-Saez, Nuria; García, Alba Tamargo; Pérez, Inés Domínguez; Rebollo-Hernanz, Miguel; Mesías, Marta; Morales, Francisco J.; Martín-Cabrejas, María A.; del Castillo, Maria Dolores
Journal:: Food chemistry
Issue:: Volume 216(2017)
Page Start:: 114
Record Type:: Journal Article
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