1. Changes in dietary intake, plasma carotenoids and erythrocyte membrane fatty acids in breast cancer survivors after a lifestyle intervention: results from a single‐arm trial. Issue 4 (21st January 2019) Authors: Buckland, G.; Travier, N.; Arribas, L.; del Barco, S.; Pernas, S.; Zamora, E.; Bellet, M.; Cirauqui, B.; Margelí, M.; Muñoz, M.; Tusquets, I.; Arcusa, A.; Javierre, C.; Moreno, F.; Valverde, Y.; Jansen, E.; Chajès, V.; Castro, C.; Agudo, A. Journal: Journal of human nutrition and dietetics Issue: Volume 32:Issue 4(2019) Page Start: 468 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗