1. A new urea adducts method for PUFA concentration using green food grade solvents and avoiding ethyl carbamate formation. (30th October 2022) Authors: Vázquez, Luis; Sánchez-Moyano, Mario; de la Iglesia, Lorena; Reglero, Guillermo; Torres, Carlos F. Journal: Food chemistry Issue: Volume 392(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗