1. Effects of bread roll unit size on bread and energy intake in children. (1st June 2016) Authors: van Kleef, E.; Rijk, L.; Vrijhof, M.; Polet, I.; Vingerhoeds, M.; de Wijk, R. Journal: Appetite Issue: Volume 101(2016) Page Start: 233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluative conditioning, an interesting and intricate learning mechanism. (1st June 2016) Authors: Boesveldt, S.; van den Bosch, I.; Dull, D.; van Delft, M.; de Wijk, R.; de Graaf, C. Journal: Appetite Issue: Volume 101(2016) Page Start: 221 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of texture, taste and/or flavour modifications on chewing behaviour of food gels. (1st June 2016) Authors: Derks, J.; de Wijk, R.; Stieger, M. Journal: Appetite Issue: Volume 101(2016) Page Start: 230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Oral processing behaviour of consumers differing in age, ethnicity and eating capability. (1st April 2018) Authors: Ketel, E.; Aguayo-Mendoza, M.; Piqueras-Fiszman, B.; de Wijk, R.; van der Linden, E.; de Graaf, K.; Stieger, M. Journal: Appetite Issue: Volume 123(2018) Page Start: 452 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Sensory drivers of food-evoked emotions. (1st June 2016) Authors: Gutjar, S.; de Graaf, C.; de Wijk, R.; Jager, G. Journal: Appetite Issue: Volume 101(2016) Page Start: 231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗