Author/Creator: de Walle, Davy Van - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator de Walle, Davy Van

1. Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review. (April 2016)

Authors:: Kongor, John Edem; Hinneh, Michael; de Walle, Davy Van; Afoakwa, Emmanuel Ohene; Boeckx, Pascal; Dewettinck, Koen
Journal:: Food research international
Issue:: Volume 82(2016:Apr.)
Page Start:: 44
Record Type:: Journal Article
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2. The effect of cocoa alkalization on the non-volatile and volatile mood-enhancing compounds. (1st July 2022)

Authors:: Sioriki, Eleni; Tuenter, Emmy; de Walle, Davy Van; Lemarcq, Valérie; Cazin, Catherine S.J.; Nolan, Steven P.; Pieters, Luc; Dewettinck, Koen
Journal:: Food chemistry
Issue:: Volume 381(2022)
Page Start:
Record Type:: Journal Article
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