Author/Creator: de Vries, Y.C. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator de Vries, Y.C.

1. Altered food preferences and chemosensory perception during chemotherapy in breast cancer patients: A longitudinal comparison with healthy controls. (January 2018)

Authors:: de Vries, Y.C.; Winkels, R.M.; van den Berg, M.M.G.A.; de Graaf, C.; Kelfkens, C.S.; de Kruif, J.Th.C.M; Göker, E.; Grosfeld, S.; Sommeijer, D.W.; van Laarhoven, H.W.M.; Kampman, E.; Boesveldt, S.
Journal:: Food quality and preference
Issue:: Volume 63(2018)
Page Start:: 135
Record Type:: Journal Article
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2. Low reported taste function is associated with low preference for high protein products in advanced oesophagogastric cancer patients undergoing palliative chemotherapy. Issue 1 (February 2019)

Authors:: de Vries, Y.C.; Boesveldt, S.; Kampman, E.; de Graaf, C.; Winkels, R.M.; van Laarhoven, H.W.M.
Journal:: Clinical nutrition
Issue:: Volume 38:Issue 1(2019)
Page Start:: 472
Record Type:: Journal Article
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