1. Analyses of metabolic activity in peanuts under hermetic storage at different relative humidity levels. (30th March 2022) Authors: Groot, Steven P.C.; van Litsenburg, Marie-José; Kodde, Jan; Hall, Robert D.; de Vos, Ric C.H.; Mumm, Roland Journal: Food chemistry Issue: Volume 373:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Azolla ferns testify: seed plants and ferns share a common ancestor for leucoanthocyanidin reductase enzymes. Issue 2 (30th September 2020) Authors: Güngör, Erbil; Brouwer, Paul; Dijkhuizen, Laura W.; Shaffar, Dally Chaerul; Nierop, Klaas G.J.; de Vos, Ric C.H.; Sastre Toraño, Javier; van der Meer, Ingrid M.; Schluepmann, Henriette Journal: New phytologist Issue: Volume 229:Issue 2(2021) Page Start: 1118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Coffee berry and green bean chemistry – Opportunities for improving cup quality and crop circularity. (January 2022) Authors: Hall, Robert D.; Trevisan, Fabio; de Vos, Ric C.H. Journal: Food research international Issue: Volume 151(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of drying treatments on the global metabolome and health-related compounds in tomatoes. (1st March 2023) Authors: Bakir, Sena; Hall, Robert D.; de Vos, Ric C.H.; Mumm, Roland; Kadakal, Çetin; Capanoglu, Esra Journal: Food chemistry Issue: Volume 403(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Kauniolide synthase is a P450 with unusual hydroxylation and cyclization-elimination activity. Issue 1 (December 2018) Authors: Liu, Qing; Beyraghdar Kashkooli, Arman; Manzano, David; Pateraki, Irini; Richard, Lea; Kolkman, Pim; Lucas, Maria; Guallar, Victor; de Vos, Ric C.H.; Franssen, Maurice; van der Krol, Alexander; Bouwmeester, Harro Journal: Nature communications Issue: Volume 9:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Multivariate equivalence testing for food safety assessment. (December 2022) Authors: Leday, Gwenaël G.R.; Engel, Jasper; Vossen, Jack H.; de Vos, Ric C.H.; van der Voet, Hilko Journal: Food and chemical toxicology Issue: Volume 170(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Natural variation in specialised metabolites production in the leafy vegetable spider plant (Gynandropsis gynandra L. (Briq.)) in Africa and Asia. (October 2020) Authors: Sogbohossou, E.O. Dêêdi; Achigan-Dako, Enoch G.; Mumm, Roland; de Vos, Ric C.H.; Schranz, M. Eric Journal: Phytochemistry Issue: Volume 178(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey. (1st July 2020) Authors: Bakir, Sena; Capanoglu, Esra; Hall, Robert D.; de Vos, Ric C.H. Journal: Food chemistry Issue: Volume 317(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗