1. Analysis of spreadable cheese by Raman spectroscopy and chemometric tools. (1st March 2016) Authors: de Sá Oliveira, Kamila; de Souza Callegaro, Layce; Stephani, Rodrigo; Almeida, Mariana Ramos; de Oliveira, Luiz Fernando Cappa Journal: Food chemistry Issue: Volume 194(2016) Page Start: 441 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗