1. Sedimentation in UHT high-protein dairy beverages: Influence of sequential preheating coupled with homogenisation or supplementation with carbohydrates. (February 2023) Authors: de Souza, Alisson Borges; Xavier, Ana Augusta O.; Stephani, Rodrigo; Tavares, Guilherme M. Journal: International dairy journal Issue: Volume 137(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗