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1. Active cellulose acetate‐oregano essential oil films to conservation of hamburger buns: Antifungal, analysed sensorial and mechanical properties. Issue 2 (15th November 2021)

2. Characterization and application of Croton blanchetianus Baill extract for lamb ribs preservation. (30th March 2022)

4. Cold damage affects the quality of noni fruits (Morinda citrifolia L.). (January 2023)

5. Collagen films, cassava starch and their blends: Physical–chemical, thermal and microstructure properties. Issue 3 (25th November 2021)

6. Microencapsulated lemongrass (Cymbopogon flexuosus) essential oil: A new source of natural additive applied to Coalho cheese. Issue 10 (3rd August 2020)

7. Optimizing the use of spineless cactus in the finishing diet of lambs: physicochemical properties and sensory characteristics of meat. (24th July 2019)