1. Evolution of S‐cysteinylated and S‐glutathionylated thiol precursors during grape ripening of Vitis vinifera L. cvs Grechetto, Malvasia del Lazio and Sauvignon Blanc. (7th July 2015) Authors: Cerreti, M.; Esti, M.; Benucci, I.; Liburdi, K.; de Simone, C.; Ferranti, P. Journal: Australian journal of grape and wine research Issue: Volume 21:Number 3(2015:Oct.) Page Start: 411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗