1. Influence of type of natural emulsifier and microfluidization conditions on Capsicum oleoresin nanoemulsions properties and stability. (12th February 2021) Authors: de Aguiar, Ana Carolina; de Paula, Julia Teixeira; Mundo, Jorge Luis Muriel; Martínez, Julian; McClements, David Julian Journal: Journal of food process engineering Issue: Volume 44:Number 4(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗