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You searched for: Author/Creator de Oliveira, Marcone A. L.

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1. A Rapid Method for Total Β‐Escin Analysis in Dry, Hydroalcoholic and Hydroglycolic Extracts of Aesculus hippocastanum L. by Capillary Zone Electrophoresis. Issue 6 (19th March 2013)

3. Analysis of amino acids, proteins, carbohydrates and lipids in food by capillary electromigration methods: a review. Issue 18 (27th April 2016)

5. Box–Behnken design applied to optimize the ultrasound-assisted extraction of petroleum biomarkers in river sediment samples using green analytical chemistry. Issue 40 (22nd September 2017)

6. Cecropia hololeuca: A new source of compounds with potential anti-inflammatory action. Issue 16 (12th August 2021)

7. Vibrational spectroscopy for milk fat quantification: line shape analysis of the Raman and infrared spectra. (1st February 2016)