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Author/Creator de Noronha, Marcel Cardoso

1. Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity. (1st August 2022)

Authors:
de Noronha, Marcel Cardoso; Cardoso, Rodrigo Rezende; dos Santos D'Almeida, Carolina Thomaz; Vieira do Carmo, Mariana Araújo; Azevedo, Luciana; Maltarollo, Vinícius Gonçalves; Júnior, José Ivo Ribeiro; Eller, Monique Renon; Cameron, Luiz Claudio; Ferreira, Mariana Simões Larraz; Barros, Frederico...
Journal:
Food chemistry
Issue:
Volume 384(2022)
Page Start:
Record Type:
Journal Article
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2. Comparison of vacuum impregnation and soaking techniques for addition of the probiotic Lactobacillus acidophilus to minimally processed melon. (5th September 2017)

Authors:
de Oliveira, Patrícia Martins; Ramos, Afonso Mota; Martins, Eliane Maurício Furtado; Vieira, Érica Nascif Rufino; Soares, Ariana de Souza; de Noronha, Marcel Cardoso
Journal:
International journal of food science & technology
Issue:
Volume 52:Number 12(2017)
Page Start:
2547
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗