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3. Cultivation of different microalgae with pentose as carbon source and the effects on the carbohydrate content. Issue 8 (3rd April 2019)

6. Outdoor pilot-scale cultivation of Spirulina sp. LEB-18 in different geographic locations for evaluating its growth and chemical composition. (May 2018)

7. Outdoor pilot-scale cultivation of Spirulina sp. LEB-18 in different geographic locations for evaluating its growth and chemical composition. (May 2018)

8. Role of light emitting diode (LED) wavelengths on increase of protein productivity and free amino acid profile of Spirulina sp. cultures. (June 2020)

10. Ultrafine fibers of zein and anthocyanins as natural pH indicator. (5th December 2017)