Author/Creator: de Morais, Francielli P.R. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator de Morais, Francielli P.R.

1. Protein structure modification and allergenic properties of whey proteins upon interaction with tea and coffee phenolic compounds. (December 2018)

Authors:: Pessato, Tássia B.; de Morais, Francielli P.R.; de Carvalho, Natália C.; Figueira, Ana Carolina M.; Fernandes, Luís Gustavo R.; Zollner, Ricardo de L.; Netto, Flavia M.
Journal:: Journal of functional foods
Issue:: Volume 51(2018)
Page Start:: 121
Record Type:: Journal Article
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2. Whey protein and phenolic compound complexation: Effects on antioxidant capacity before and after in vitro digestion. (July 2020)

Authors:: de Morais, Francielli P.R.; Pessato, Tássia B.; Rodrigues, Eliseu; Peixoto Mallmann, Luana; Mariutti, Lilian R.B.; Netto, Flavia M.
Journal:: Food research international
Issue:: Volume 133(2020)
Page Start:
Record Type:: Journal Article
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