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Author/Creator de Lucena, Fernando Azevedo

1. A new system of Erwinia sp. D12 cells immobilized in a matrix of alginate and algaroba gum (Prosopis juliflora): An efficient way to improve isomaltulose production. (March 2022)

Authors:
de Souza, Weysser Felipe Cândido; Pereira, Isabela; de Lucena, Fernando Azevedo; Martins, Laesio Pereira; Furtado, Roselayne Ferro; de Castro, Ruann Janser Soares; Sato, Hélia Harumi
Journal:
Process biochemistry
Issue:
Volume 114(2022)
Page Start:
52
Record Type:
Journal Article
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2. Cold damage affects the quality of noni fruits (Morinda citrifolia L.). (January 2023)

Authors:
de Lima, Francisco Tadeu Dantas; Martins, Laesio Pereira; Toscano, Belísia Lúcia Moreira Diniz; Costa, Eliane de Sousa; de Souza, Weysser Felipe Cândido; de Lucena, Fernando Azevedo; da Silva Filho, Josinaldo Florêncio; de Sousa, Solange
Journal:
Biocatalysis and agricultural biotechnology
Issue:
Number 47(2023)
Page Start:
Record Type:
Journal Article
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3. Exploiting the chemical composition of essential oils from Psidium cattleianum and Psidium guajava and its antimicrobial and antioxidant properties. Issue 10 (5th September 2021)

Authors:
de Souza, Weysser Felipe Cândido; de Lucena, Fernando Azevedo; de Castro, Ruann Janser Soares; de Oliveira, Cybelle Pereira; Quirino, Max Rocha; Martins, Laésio Pereira
Journal:
Journal of food science
Issue:
Volume 86:Issue 10(2021)
Page Start:
4637
Record Type:
Journal Article
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4. Influence of edible coatings composed of alginate, galactomannans, cashew gum, and gelatin on the shelf- life of grape cultivar 'Italia': Physicochemical and bioactive properties. (December 2021)

Authors:
de Souza, Weysser Felipe Cândido; de Lucena, Fernando Azevedo; da Silva, Kátia Gomes; Martins, Laesio Pereira; de Castro, Ruann Janser Soares; Sato, Hélia Harumi
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 152(2021)
Page Start:
Record Type:
Journal Article
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