1. Bioavailability of arginine from Indian mustard protein concentrate and meal compared with that of a soy protein concentrate in rainbow trout (Oncorhynchys mykiss). (2nd January 2014) Authors: Chowdhury, M. A. Kabir; Iñiguez, Kattia Preciado; de Lange, Cornelis F. M.; Osborne, Vernon; Lemme, Andreas; Bureau, Dominique P. Journal: Aquaculture research Issue: Volume 46:Number 9(2015) Page Start: 2092 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of immune system stimulation on the ileal nutrient digestibility and utilisation of methionine plus cysteine intake for whole-body protein deposition in growing pigs. Issue 1 (14th January 2014) Authors: Rakhshandeh, Anoosh; Htoo, John K.; Karrow, Neil; Miller, Stephen P.; de Lange, Cornelis F. M. Journal: British journal of nutrition Issue: Volume 111:Issue 1(2014) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of immune system stimulation on the ileal nutrient digestibility and utilisation of methionine plus cysteine intake for whole-body protein deposition in growing pigs. Issue 1 (27th June 2013) Authors: Rakhshandeh, Anoosh; Htoo, John K.; Karrow, Neil; Miller, Stephen P.; de Lange, Cornelis F. M. Journal: British journal of nutrition Issue: Volume 111:Issue 1(2014) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Interactive effects of dietary fibre and lipid types modulate gastrointestinal flows and apparent digestibility of fatty acids in growing pigs. Issue 4 (11th December 2018) Authors: Ndou, Saymore P.; Kiarie, Elijah; Walsh, Maria C.; Ames, Nancy; de Lange, Cornelis F. M.; Nyachoti, Charles M. Journal: British journal of nutrition Issue: Volume 121:Issue 4(2019) Page Start: 469 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nonprotein Nitrogen Is Absorbed from the Large Intestine and Increases Nitrogen Balance in Growing Pigs Fed a Valine-Limiting Diet. Issue 5 (19th March 2014) Authors: Columbus, Daniel A.; Lapierre, Hélène; Htoo, John K.; de Lange, Cornelis F. M. Journal: Journal of nutrition Issue: Volume 144:Issue 5(2014) Page Start: 614 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Whole-body retention of α-linolenic acid and its apparent conversion to other n-3 PUFA in growing pigs are reduced with the duration of feeding α-linolenic acid. Issue 8 (28th April 2014) Authors: Martínez-Ramírez, Héctor R.; Cant, John P.; Shoveller, Anna K.; Atkinson, James L.; de Lange, Cornelis F. M. Journal: British journal of nutrition Issue: Volume 111:Issue 8(2014) Page Start: 1382 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Whole-body retention of α-linolenic acid and its apparent conversion to other n-3 PUFA in growing pigs are reduced with the duration of feeding α-linolenic acid. Issue 8 (28th April 2014) Authors: Martínez-Ramírez, Héctor R.; Cant, John P.; Shoveller, Anna K.; Atkinson, James L.; de Lange, Cornelis F. M. Journal: British journal of nutrition Issue: Volume 111:Issue 8(2014) Page Start: 1382 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗