1. Encapsulated sodium supplementation of 4 weeks does not alter salt taste preferences in a controlled low sodium and low potassium diet. (December 2015) Authors: Bolhuis, Dieuwerke P.; Gijsbers, Lieke; de Jager, Ilse; Geleijnse, Johanna M.; de Graaf, Kees Journal: Food quality and preference Issue: Volume 46(2015:Dec.) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. PROTOCOL: Measuring diet‐related consumer behaviours relevant to low‐ and middle‐income countries to advance food systems research: An evidence and gap map. Issue 4 (11th October 2022) Authors: de Jager, Ilse; Harrison, Megan; Wit, Renate F.; Sonneveld, Anne; Hesen, Rosil; Uyar, Betül T. M.; Verger, Eric O.; Ramos, Ana Islas; Vargas, Melissa; Wijesinha‐Bettoni, Ramani; Hachem, Fatima; Brouwer, Inge D. Journal: Campbell systematic reviews Issue: Volume 18:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗