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Author/Creator de Groot, L.C.P.G.M.

1. Food sources of vitamin D and their association with 25-hydroxyvitamin D status in Dutch older adults. Issue 173 (October 2017)

Authors:
Vaes, A.M.M.; Brouwer-Brolsma, E.M.; van der Zwaluw, N.L.; van Wijngaarden, J.P.; Berendsen, A.A.M.; van Schoor, N.; van der Velde, N.; Uitterlinden, A.; Lips, P.; Dhonukshe-Rutten, R.A.M.; de Groot, L.C.P.G.M.
Journal:
Journal of steroid biochemistry and molecular biology
Issue:
Issue 173(2017)
Page Start:
228
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Integration of Murine and Human Studies for Mapping Periodontitis Susceptibility. (May 2018)

Authors:
Nashef, A.; Qabaja, R.; Salaymeh, Y.; Botzman, M.; Munz, M.; Dommisch, H.; Krone, B.; Hoffmann, P.; Wellmann, J.; Laudes, M.; Berger, K.; Kocher, T.; Loos, B.; van der Velde, N.; Uitterlinden, A.G.; de Groot, L.C.P.G.M.; Franke, A.; Offenbacher, S.; Lieb, W.; Divaris, K.
Journal:
Journal of dental research
Issue:
Volume 97:Number 5(2018)
Page Start:
537
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗