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Author/Creator de Fatima Alves Nonato, Carla

1. Chemical profile and inhibition of MDR bacteria by the essential oil of Laurus nobilis L. and its major compound 1, 8-cineol. (September 2021)

Authors:
Saraiva, Cícero Roberto Nascimento; de Fatima Alves Nonato, Carla; Camilo, Cicera Janaine; de Araújo, Ana Carolina Justino; Rodrigues, Fabiola Fernandes Galvão; Coutinho, Henrique Douglas Melo; da Costa, José Galberto Martins
Journal:
Biocatalysis and agricultural biotechnology
Issue:
Number 36(2021)
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Record Type:
Journal Article
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2. Comparative analysis of chemical profiles and antioxidant activities of essential oils obtained from species of Lippia L. by chemometrics. (1st August 2022)

Authors:
de Fatima Alves Nonato, Carla; Camilo, Cicera Janaine; Duarte Leite, Débora Odília; Lúcio Albuquerque da Nobrega, Mário Gustavo; Ribeiro-Filho, Jaime; Alencar de Menezes, Irwin Rose; Tavares, Josean Fechine; Martins da Costa, José Galberto
Journal:
Food chemistry
Issue:
Volume 384(2022)
Page Start:
Record Type:
Journal Article
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3. Evaluation of antibacterial and toxicological activities of essential oil of Ocimum gratissimum L. and its major constituent eugenol. (December 2022)

Authors:
Silva, Julio Cesar; Silva Pereira, Raimundo Luiz; Sampaio de Freitas, Thiago; Rocha, Janaína Esmeraldo; Macedo, Nair Silva; de Fatima Alves Nonato, Carla; Linhares, Marina Leite; Arruda Tavares, Daniely Sampaio; Bezerra da Cunha, Francisco Assis; Melo Coutinho, Henrique Douglas; Gonçalo de Lima, ...
Journal:
Food bioscience
Issue:
Volume 50:Part B(2022)
Page Start:
Record Type:
Journal Article
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