1. Preparation of Extruded Snacks with Flavored Flour Obtained from the Carcasses of Nile Tilapia: Physicochemical, Sensory, and Microbiological Analysis. Issue 3 (16th March 2017) Authors: Justen, Alex P.; Souza, Maria Luiza Rodrigues de; Monteiro, Antonio R. G.; Mikcha, Jane M. G.; Gasparino, Eliane; Delbem, Ádina B.; de Carvalho, Maria Regina B.; Del Vesco, Ana P. Journal: Journal of aquatic food product technology Issue: Volume 26:Issue 3(2017) Page Start: 258 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗