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Author/Creator de Britto, Douglas

2. Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple. (1st January 2013)

Authors:
Pilon, Lucimeire; Spricigo, Poliana Cristina; de Britto, Douglas; Assis, Odilio Benedito Garrido; Calbo, Adonai Gimenez; Ferraudo, Antonio Sergio; Ferreira, Marcos David
Journal:
International journal of postharvest technology and innovation
Issue:
Volume 3:Number 2(2013)
Page Start:
151
Record Type:
Journal Article
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3. Exploiting supramolecular interactions to produce bevacizumab-loaded nanoparticles for potential mucosal delivery. (June 2018)

Authors:
Ferreira, Leonardo M.B.; Alonso, Jovan D.; Kiill, Charlene P.; Ferreira, Natália N.; Buzzá, Hilde H.; Martins de Godoi, Denis R.; de Britto, Douglas; Assis, Odilio Benedito G.; Seraphim, Thiago V.; Borges, Júlio César; Gremião, Maria Palmira D.
Journal:
European polymer journal
Issue:
Volume 103(2018)
Page Start:
238
Record Type:
Journal Article
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4. Influence of season, drying temperature and extraction time on the yield and chemical composition of 'marmeleiro' (Croton sonderianus) essential oil. Issue 1 (2nd January 2017)

Authors:
Souza, Ana Valéria Vieira de; de Britto, Douglas; Soares dos Santos, Uiliane; dos Passos Bispo, Luma; Cristina Casanova Turatti, Izabel; Peporine Lopes, Norberto; Paula de Oliveira, Ana; Roberto Guedes da Silva Almeida, Jackson
Journal:
Journal of essential oil research
Issue:
Volume 29:Issue 1(2017)
Page Start:
76
Record Type:
Journal Article
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