Author/Creator: de Brito, E.S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator de Brito, E.S.

1. An untargeted chemometric evaluation of plasma and ozone processing effect on volatile compounds in orange juice. (May 2019)

Authors:: Alves Filho, E.G.; Rodrigues, T.H.S.; Fernandes, F.A.N.; de Brito, E.S.; Cullen, P.J.; Frias, J.M.; Bourke, P.; Cavalcante, R.S.; Almeida, F.D.L.; Rodrigues, S.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 53(2019)
Page Start:: 63
Record Type:: Journal Article
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2. NMR spectroscopy and chemometrics to evaluate different processing of coconut water. (1st February 2017)

Authors:: Sucupira, N.R.; Alves Filho, E.G.; Silva, L.M.A.; de Brito, E.S.; Wurlitzer, N.J.; Sousa, P.H.M.
Journal:: Food chemistry
Issue:: Volume 216(2017)
Page Start:: 217
Record Type:: Journal Article
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