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Author/Creator de Borba, Maude R.

1. Impact of dietary porcine blood by-products in meagre (Argyrosomus regius) physiology, evaluated by welfare biomarkers and the antibacterial properties of the skin mucus. Issue 118 (November 2021)

Authors:
Fernández-Alacid, Laura; Firmino, Joana P.; Sanahuja, Ignasi; Madrid, Cristina; Polo, Javier; de Borba, Maude R.; Balsalobre, Carlos; Gisbert, Enric; Ibarz, Antoni
Journal:
Fish & shellfish immunology
Issue:
Issue 118(2021)
Page Start:
241
Record Type:
Journal Article
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