Author/Creator: de Almeida, Marcio Aurelio - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator de Almeida, Marcio Aurelio

1. A sensometric approach to the development of mortadella with healthier fats. (March 2018)

Authors:: Saldaña, Erick; de Oliveira Garcia, Aline; Selani, Miriam Mabel; Haguiwara, Marcia M.H.; de Almeida, Marcio Aurelio; Siche, Raúl; Contreras-Castillo, Carmen J.
Journal:: Meat science
Issue:: Volume 137(2018)
Page Start:: 176
Record Type:: Journal Article
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2. Microstructure, texture profile and descriptive analysis of texture for traditional and light mortadella. (October 2015)

Authors:: Saldaña, Erick; Behrens, Jorge H.; Serrano, Juan Sebastian; Ribeiro, Felipe; de Almeida, Marcio Aurelio; Contreras-Castillo, Carmen J.
Journal:: Food structure
Issue:: Volume 6(2015:Oct.)
Page Start:: 13
Record Type:: Journal Article
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