1. Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening. Issue 8 (6th August 2016) Authors: Barbero, Gerardo F.; de Aguiar, Ana C.; Carrera, Ceferino; Olachea, Ángel; Ferreiro‐González, Marta; Martínez, Julian; Palma, Miguel; Barroso, Carmelo G. Journal: Chemistry & biodiversity Issue: Volume 13:Issue 8(2016:Aug.) Page Start: 1068 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗