1. Efficiency of the FT‐IR ATR spectrometry for the prediction of the physicochemical characteristics of Melipona subnitida honey and study of the temperature's effect on those properties. (10th August 2013) Authors: de, Ligia Bicudo; Stramm, Klaus Martin; Estevinho, Leticia M. Journal: International journal of food science & technology Issue: Volume 49:Number 1(2014:Jan.) Page Start: 188 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗