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Author/Creator da Silva Araújo, Elias

1. Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity. Issue 5 (20th October 2021)

Authors:
Soares de Arruda, Vanilda Aparecida; Vieria dos Santos, Alexandre; Figueiredo Sampaio, Davi; da Silva Araújo, Elias; de Castro Peixoto, André Luís; Estevinho, Leticia M.; de Almeida-Muradian, Ligia Bicudo
Journal:
Journal of apicultural research
Issue:
Volume 60:Issue 5(2021)
Page Start:
775
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Microbiological quality and physicochemical characterization of Brazilian bee pollen. Issue 3 (27th May 2017)

Authors:
de Arruda, Vanilda Aparecida Soares; Vieria dos Santos, Alexandre; Figueiredo Sampaio, Davi; da Silva Araújo, Elias; de Castro Peixoto, André Luís; Estevinho, Maria Leticia Fernandes; Bicudo de Almeida-Muradian, Ligia
Journal:
Journal of apicultural research
Issue:
Volume 56:Issue 3(2017)
Page Start:
231
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys. (May 2018)

Authors:
Nascimento, Kelly Souza do; Gasparotto Sattler, José Augusto; Lauer Macedo, Luciene Fagundes; Serna González, Carol Viviana; Pereira de Melo, Illana Louise; da Silva Araújo, Elias; Granato, Daniel; Sattler, Aroni; de Almeida-Muradian, Lígia Bicudo
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 91(2018)
Page Start:
85
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗