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Author/Creator da Silva, Marta Gomes

1. Effect of differently processed açai (Euterpe oleracea Mart.) on the retention of phenolics and anthocyanins in chewy candies. (27th October 2016)

Authors:
da Silva, Lidiane Bataglia; Annetta, Fernanda Elena; Alves, Adriana Barreto; Queiroz, Marise Bonifácio; Fadini, Ana Lúcia; da Silva, Marta Gomes; Efraim, Priscilla
Journal:
International journal of food science & technology
Issue:
Volume 51:Number 12(2016)
Page Start:
2603
Record Type:
Journal Article
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2. Effect of reconditioning and reuse of sucrose syrup in quality properties and retention of nutrients in osmotic dehydration of guava. Issue 8 (10th June 2016)

Authors:
Germer, Sílvia Pimentel Marconi; Morgano, Marcelo Antônio; da Silva, Marta Gomes; Silveira, Neliane Ferraz de Arruda; Souza, Elaine de Cássia Guerreiro
Journal:
Drying technology
Issue:
Volume 34:Issue 8(2016)
Page Start:
997
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Performance of different process additives on the properties of mango powder obtained by drum drying. Issue 3 (17th February 2018)

Authors:
Tonin, Isabela Portelinha; Ferrari, Cristhiane Caroline; da Silva, Marta Gomes; de Oliveira, Karen Linelle; Berto, Maria Isabel; da Silva, Vanessa Martins; Germer, Silvia Pimentel Marconi
Journal:
Drying technology
Issue:
Volume 36:Issue 3(2018)
Page Start:
355
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗