1. Evaluation of hot and cold extraction of bioactive compounds in teas. (20th June 2015) Authors: de Carvalho Rodrigues, Vanessa; da Silva, Marcos V.; dos Santos, Adriele R.; Zielinski, Acácio A. F.; Haminiuk, Charles W. I. Journal: International journal of food science & technology Issue: Volume 50:Number 9(2015:Sep.) Page Start: 2038 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluation of the bioactive compounds and the antioxidant capacity of grape pomace. (23rd May 2014) Authors: Iora, Sandra R. F.; Maciel, Giselle M.; Zielinski, Acácio A. F.; da Silva, Marcos V.; Pontes, Paula V. de A.; Haminiuk, Charles W. I.; Granato, Daniel Journal: International journal of food science & technology Issue: Volume 50:Number 1(2015:Jan.) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Expression Pattern of Transcription Factors and Intracellular Cytokines Reveals That Clinically Cured Tuberculosis Is Accompanied by an Increase in Mycobacterium-Specific Th1, Th2, and Th17 Cells. (27th April 2015) Authors: da Silva, Marcos V.; Massaro Junior, Vladimir J.; Machado, Juliana R.; Silva, Djalma A. A.; Castellano, Lúcio R.; Alexandre, Patricia B. D.; Rodrigues, Denise B. R.; Rodrigues, Virmondes Other Names: Di Carlo Paola Academic Editor. Journal: BioMed research international Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Physical, antimicrobial and antioxidant properties of starch‐based film containing ethanolic propolis extract. (7th July 2015) Authors: de Araújo, Grace Kelly P.; de Souza, Silvio J.; da Silva, Marcos V.; Yamashita, Fabio; Gonçalves, Odinei H.; Leimann, Fernanda V.; Shirai, Marianne A. Journal: International journal of food science & technology Issue: Volume 50:Number 9(2015:Sep.) Page Start: 2080 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Response surface methodology can be used to predict photoinactivation of foodborne pathogens using Rose Bengal excited by 530 nm LED. Issue 1 (19th November 2019) Authors: dos Santos, Adriele R.; da Silva, Alex F.; de Freitas, Camila F.; da Silva, Marcos V.; Bona, Evandro; Nakamura, Celso V.; Hioka, Noboru; Mikcha, Jane M. G. Journal: Journal of food safety Issue: Volume 40:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗