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You searched for: Author/Creator da Silva, Juliana Kelly

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1. Bioactive compounds of juices from two Brazilian grape cultivars. (14th July 2015)

2. Functional tea from a Brazilian berry: Overview of the bioactives compounds. (March 2017)

3. Intake of Passiflora edulis leaf extract improves antioxidant and anti-inflammatory status in rats with 2, 4, 6-trinitrobenzenesulphonic acid induced colitis. (August 2015)

4. Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit. (15th April 2016)

5. Red-jambo (Syzygium malaccense): Bioactive compounds in fruits and leaves. (March 2017)