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Author/Creator da Fontoura Prates, Denise

1. Development, fermentation, and storage of kefir with extract of pineapple residues and Spirulina sp. Issue 11 (3rd September 2022)

Authors:
da Fontoura Prates, Denise; Radünz, Marjana; Gomes, Rodrigo; de Menezes, Jéssica Lima; Spinosa, Wilma Aparecida; Costa, Jorge Alberto Vieira; Ida, Elza Ioko; Gandra, Eliezer Avila
Journal:
Journal of food processing and preservation
Issue:
Volume 46:Issue 11(2022)
Page Start:
n/a
Record Type:
Journal Article
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2. Role of light emitting diode (LED) wavelengths on increase of protein productivity and free amino acid profile of Spirulina sp. cultures. (June 2020)

Authors:
da Fontoura Prates, Denise; Duarte, Jessica Hartwig; Vendruscolo, Raquel Guidetti; Wagner, Roger; Ballus, Cristiano Augusto; da Silva Oliveira, Wellington; Godoy, Helena Teixeira; Barcia, Milene Teixeira; de Morais, Michele Greque; Radmann, Elisângela Martha; Costa, Jorge Alberto Vieira
Journal:
Bioresource technology
Issue:
Volume 306(2020)
Page Start:
Record Type:
Journal Article
View Content:
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