Search

Author/Creator da Cunha, Luciana Rodrigues

1. Antimicrobial and Antioxidant Activity of Apricot (Mimusopsis comersonii) Phenolic-Rich Extract and Its Application as an Edible Coating for Fresh-Cut Vegetable Preservation. (21st October 2022)

Authors:
Lima, Emília Maria França; Matsumura, Caroline Harumi Silva; da Silva, Geovana Luísa; Patrocínio, Isabela Cristina Soares; Santos, Catarina Angeli; Pereira, Patrícia Aparecida Pimenta; Hassimotto, Neuza Mariko Aymoto; Pinto, Uelinton Manoel; da Cunha, Luciana Rodrigues
Other Names:
Ismail Tariq Academic Editor.
Journal:
BioMed research international
Issue:
Volume 2022(2022)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Effect of storage on retinol content and total antioxidant capacity of human milk. Issue 2 (4th December 2019)

Authors:
Chaves, Jaísa Oliveira; Fernandes, Angelica Maria de Freitas; Parreiras, Paola Machado; Breguez, Gustavo Silveira; Passos, Maria Cristina; da Cunha, Luciana Rodrigues; Menezes, Camila Carvalho
Journal:
British food journal
Issue:
Volume 122:Issue 2(2020)
Page Start:
606
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. The Effect of Different Types of Sugars on the Physicochemical Characteristics, Sensory Acceptance, and Bioactive Compounds of Jaboticaba Jellies. Issue 2 (4th March 2023)

Authors:
Pinto, Vitória Regina; Dias, Ana Clara Costa; de Assis, Flávio Santos; Barbosa, Lais Cristina; dos Santos, Paloma Cristina; Alves, Juliana Josh Silva; Barboza, Izabela Vivarelli; Gomes, Camila Carolinne Martins; dos Santos, Izabela Silva; Monteiro, Reginaldo de Souza; da Cunha, Luciana Rodrigues;...
Journal:
Journal of culinary science & technology
Issue:
Volume 21:Issue 2(2023)
Page Start:
310
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗