1. The impact of ultra-processed food on carbon, water and ecological footprints of food in Brazil. (30th September 2020) Authors: da Silva, J T; da Cruz, G L; Rauber, F; Louzada, M L; Kluczkovski, A R G; Frankowska, A; Schmidt, X; Reynolds, C; Bridle, S; Levy, R B Journal: European journal of public health Issue: Volume 30(2020)Supplement 5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗