1. Bone Metabolism During Strict Head-Down Tilt Bed Rest and CO2 Exposure. (14th June 2022) Authors: McGrath, Emily; Frings-Meuthen, Petra; Sibonga, Jean; Heer, Martina; Clement, Gilles; Mulder, Edwin; Zwart, Sara; Smith, Scott Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 1190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Increased core body temperature in astronauts during long-duration space missions. Issue 1 (December 2017) Authors: Stahn, Alexander; Werner, Andreas; Opatz, Oliver; Maggioni, Martina; Steinach, Mathias; Ahlefeld, Victoria; Moore, Alan; Crucian, Brian; Smith, Scott; Zwart, Sara; Schlabs, Thomas; Mendt, Stefan; Trippel, Tobias; Koralewski, Eberhard; Koch, Jochim; Choukèr, Alexander; Reitz, Günther; Shang, Peng;... Journal: Scientific reports Issue: Volume 7:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. MTRR 66 and SHMT1 1420 Variants Are Associated with Optic Disc Edema During 30-d Strict Head-down Tilt Bed Rest and CO2 Exposure (P24-036-19). (13th June 2019) Authors: Smith, Scott; Laurie, Steven; Young, Millennia; Zwart, Sara Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nutrition and Human Space Flight: Evidence from 4–6 Month Missions to the International Space Station. (29th May 2020) Authors: Smith, Scott; Heer, Martina; Zwart, Sara Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nutrition and Human Space Flight: Evidence From 4–6 Month Missions to the International Space Station. (7th June 2021) Authors: Smith, Scott; Heer, Martina; Zwart, Sara Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 863 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗