1. Assessment of Physicochemical Properties of Tequila Brands: Authentication and Quality. (8th September 2016) Authors: Carreon-Alvarez, Alejandra; Suárez-Gómez, Amaury; Zurita, Florentina; Gómez-Salazar, Sergio; Soltero, J. Felix Armando; Barcena-Soto, Maximiliano; Casillas, Norberto; Porfirio-Gutierrez, ; Moreno-Medrano, Edgar David Other Names: Jurado Jose M. Academic Editor. Journal: Journal of chemistry Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Storage Effect on Phenols and on the Antioxidant Activity of Extracts from Anemopsis californica and Inhibition of Elastase Enzyme. (12th May 2015) Authors: Del-Toro-Sánchez, Carmen Lizette; Gutiérrez-Lomelí, Melesio; Lugo-Cervantes, Eugenia; Zurita, Florentina; Robles-García, Miguel Angel; Ruiz-Cruz, Saul; Aguilar, Jose Antonio; Morales-Del Rio, Juan Alfredo; Guerrero-Medina, Pedro Javier Other Names: Silva Artur M. S. Academic Editor. Journal: Journal of chemistry Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Treatment of tequila vinasse and elimination of phenol by coagulation–flocculation process coupled with heterogeneous photocatalysis using titanium dioxide nanoparticles. Issue 8 (2nd April 2020) Authors: Arreola, Alicia Rodriguez; Tizapa, Marciano Sanchez; Zurita, Florentina; Morán-Lázaro, Juan Pablo; Valderrama, Rocío Castañeda; Rodríguez-López, José Luis; Carreon-Alvarez, Alejandra Journal: Environmental technology Issue: Volume 41:Issue 8(2020) Page Start: 1023 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗