Author/Creator: Zumbrink, R. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Zumbrink, R.

1. Metagenomics of (cooked) meat spoilage and culture dependent methods: Presenting the top 5 usual suspects. (March 2015)

Authors:: Sliekers, O.; Hadi, S.; Heintz, E.; Wijman, J.; Sijtsema, P.; Zumbrink, R.; Kroon, H.
Journal:: Meat science
Issue:: Volume 101(2015:Mar.)
Page Start:: 130
Record Type:: Journal Article
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2. Variation and uniformity in cooked meat spoiling bacteria. (February 2016)

Authors:: Sliekers, O.; de Rooij, N.; Zumbrink, R.
Journal:: Meat science
Issue:: Volume 112(2016:Feb.)
Page Start:: 140
Record Type:: Journal Article
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