1. An assessment of UK adolescents' dietary taste patterns. Issue 5 (2021) Authors: Bawajeeh, A.; Zulyniak, M.; Evans, C.; Cade, J. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Lower carbohydrate versus lower fat: a systematic review and meta-analysis of dietary interventions for reducing liver fat in metabolic associated fatty liver disease. Issue 5 (2021) Authors: Zhou, L.; Holmes, M.; Zulyniak, M.; Moore, J.B. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Predictive metabolomic profiling within a diverse population of pregnant women at low or high risk of gestational diabetes. (2020) Authors: Fuller, H.; Moore, J.B.; Iles, M.; Zulyniak, M. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗