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You searched for: Author/Creator Zulkifli, Idrus

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1. Changes of microbial spoilage, lipid‐protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat. (17th February 2016)

2. Circulating levels of acute-phase proteins, heat shock protein 70, and corticosterone in the serum of developing chick embryos and newly hatched broiler chicks. Issue 1 (1st January 2021)

3. Cytoprotective effect of palm kernel cake phenolics against aflatoxin B1-induced cell damage and its underlying mechanism of action. Issue 1 (December 2015)

4. Cytoprotective effect of palm kernel cake phenolics against aflatoxin B1-induced cell damage and its underlying mechanism of action. Issue 1 (December 2015)

5. Cytoprotective effect of palm kernel cake phenolics against aflatoxin B1-induced cell damage and its underlying mechanism of action. Issue 1 (December 2015)

9. Passage time, apparent metabolisable energy and ileal amino acids digestibility of treated palm kernel cake in broilers under the hot and humid tropical climate. Issue 1 (14th December 2020)

10. Physico‐chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre‐slaughter. (24th July 2015)