Author/Creator: Zu, Qinqin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Zu, Qinqin

1. Allergenicity reduction and rheology property of Lactobacillus‐fermented soymilk. (12th September 2019)

Authors:: Xia, Jiaheng; Zu, Qinqin; Yang, Anshu; Wu, Zhihua; Li, Xin; Tong, Ping; Yuan, Juanli; Wu, Yong; Fan, Qingsheng; Chen, Hongbing
Journal:: Journal of the science of food and agriculture
Issue:: Volume 99:Number 15(2019)
Page Start:: 6841
Record Type:: Journal Article
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2. Structure characterization and IgE-binding of soybean 7S globulin after enzymatic deglycosylation. Issue 1 (1st January 2018)

Authors:: Yang, Anshu; Deng, Han; Zu, Qinqin; Lu, Jun; Wu, Zhihua; Li, Xin; Tong, Ping; Chen, Hongbing
Journal:: International journal of food properties
Issue:: Volume 21:Issue 1(2018)
Page Start:: 171
Record Type:: Journal Article
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