1. Comparative study of three fingerprint analytical approaches based on spectroscopic sensors and chemometrics for the detection and quantification of argan oil adulteration. (3rd June 2021) Authors: El Orche, Aimen; Elhamdaoui, Omar; Cheikh, Amine; Zoukeni, Brahim; El Karbane, Miloud; Mbarki, Mohamed; Bouatia, Mustapha Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 1(2022) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗