1. Acid gelation of raw and reconstituted spray-dried dromedary milk: A dynamic approach of gel structuring. (June 2018) Authors: Zouari, Ahmed; Marchesseau, Sylvie; Chevalier-Lucia, Dominique; Raffard, Gregory; Ayadi, Mohamed Ali; Picart-Palmade, Laetitia Journal: International dairy journal Issue: Volume 81(2018) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in physical and biochemical properties of spray dried camel and bovine milk powders. (June 2020) Authors: Zouari, Ahmed; Briard-Bion, Valerie; Schuck, Pierre; Gaucheron, Fréderic; Delaplace, Guillaume; Attia, Hamadi; Ayadi, Mohamed Ali Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of different heating temperatures on foaming properties of camel milk proteins: A comparison with bovine milk proteins. (May 2020) Authors: Lajnaf, Roua; Zouari, Ahmed; Trigui, Ines; Attia, Hamadi; Ayadi, M.A. Journal: International dairy journal Issue: Volume 104(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of outlet drying temperature and milk fat content on the physicochemical characteristics of spray-dried camel milk powder. Issue 13 (3rd October 2019) Authors: Zouari, Ahmed; Perrone, Ítalo Tuler; Schuck, Pierre; Gaucheron, Frédéric; Dolivet, Anne; Attia, Hamadi; Ayadi, Mohamed Ali Journal: Drying technology Issue: Volume 37:Issue 13(2019) Page Start: 1615 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein's powders. (15th December 2020) Authors: Zouari, Ahmed; Briard-Bion, Valérie; Gaucheron, Frédéric; Schuck, Pierre; Gaiani, Claire; Triki, Mehdi; Attia, Hamadi; Ayadi, Mohamed Ali Journal: Food chemistry Issue: Volume 333(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of spray‐drying parameters on the solubility and the bulk density of camel milk powder: A response surface methodology approach. (6th February 2020) Authors: Zouari, Ahmed; Mtibaa, Islem; Triki, Mehdi; Jridi, Mourad; Zidi, Donia; Attia, Hamadi; Ayadi, Mohamed Ali Journal: International journal of dairy technology Issue: Volume 73:Number 3(2020) Page Start: 616 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Microstructure and chemical composition of camel and cow milk powders' surface. (January 2020) Authors: Zouari, Ahmed; Schuck, Pierre; Gaucheron, Frédéric; Triki, Mehdi; Delaplace, Guillaume; Gauzelin-Gaiani, Claire; Lopez, Christelle; Attia, Hamadi; Ayadi, Mohamed Ali Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 117(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physicochemical, techno‐functional, and fat melting properties of spray‐dried camel and bovine milk powders. Issue 1 (8th December 2020) Authors: Zouari, Ahmed; Lajnaf, Roua; Lopez, Christelle; Schuck, Pierre; Attia, Hamadi; Ayadi, Mohamed Ali Journal: Journal of food science Issue: Volume 86:Issue 1(2021) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Structure-function relationship of black cumin seeds protein isolates: Amino-acid profiling, surface characteristics, and thermal properties. (July 2021) Authors: Trigui, Ines; Yaich, Hela; Zouari, Ahmed; Cheikh-Rouhou, Salma; Blecker, Christophe; Attia, Hamadi; Ayadi, M.A. Journal: Food structure Issue: Volume 29(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Toward the enhancement of sensory profile of sausage "Merguez" with chickpea protein concentrate. (September 2018) Authors: Mokni Ghribi, Abir; Ben Amira, Amal; Maklouf Gafsi, Ines; Lahiani, Massara; Bejar, Marwa; Triki, Mehdi; Zouari, Ahmed; Attia, Hamadi; Besbes, Souhail Journal: Meat science Issue: Volume 143(2018) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗