Author/Creator: Zou, Yucong - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Zou, Yucong

1. Comparative transcriptomics to reveal the mechanism of enhanced catalytic activities of Aspergillus niger whole-cells cultured with different inducers in hydrolysis of citrus flavonoids. (June 2022)

Authors:: Zou, Yucong; Li, Xiaofeng; Xin, Xuan; Xu, Haixia; Mo, Lan; Yu, Yigang; Zhao, Guanglei
Journal:: Food research international
Issue:: Volume 156(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Correlation of fractalkine concentrations in serum and synovial fluid with the radiographic severity of knee osteoarthritis. (November 2013)

Authors:: Zou, Yucong; Li, Yikai; Lu, Lu; Lin, You; Liang, Weiming; Su, Zhiyong; Wang, Xusheng; Yang, Hui; Wang, Jianming; Yu, Chengfu; Huo, Liwei; Ye, Yongliang
Journal:: Annals of clinical biochemistry
Issue:: Volume 50:Number 6(2013)
Page Start:: 571
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Flexible‐rate optoelectronic wireless transmission system at 101 GHz using multiband CAP‐PAM modulation and envelope detection. Issue 2 (15th October 2021)

Authors:: Zhang, Jiao; Li, Qinru; Zhou, Qingyi; Zhu, Min; Gao, Shuang; Wang, Zilu; Hua, Bingchang; Cai, Yuancheng; Lei, Mingzheng; Tian, Liang; Zou, Yucong; Li, Aijie
Journal:: Microwave and optical technology letters
Issue:: Volume 64:Issue 2(2022)
Page Start:: 208
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Highly efficient bioconversion of flavonoid glycosides from citrus-processing wastes in solvent-buffer systems. Issue 10 (29th April 2020)

Authors:: Zou, Yucong; Xin, Xuan; Xu, Haixia; Yuan, Hongwei; Li, Xiaofeng; Yu, Yigang; Zhao, Guanglei
Journal:: Green chemistry
Issue:: Volume 22:Issue 10(2020)
Page Start:: 3196
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Tyrosinase inhibitory mechanism and the anti-browning properties of piceid and its ester. (1st October 2022)

Authors:: Xu, Haixia; Li, Xiaofeng; Mo, Lan; Zou, Yucong; Zhao, Guanglei
Journal:: Food chemistry
Issue:: Volume 390(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗